-Chicken legs
brined in red wine, black peppercorns, lavender flowers, dark cocoa powder
smoked over oak chunks

-successful test of “Brinkmann Fumarium”

-converted my igloo cooler into a Mash Tun, one step closer to all grain brewing

-herb garden alive and well
Basil- Tha, Genovese, and Cinnamon
Thyme vulgaris
Chives

– learned how to make soap out of bacon grease